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Creamy smashed avocado on toasted sourdough, topped with cherry tomatoes, feta crumble, poached eggs, and a drizzle of extra virgin olive oil. A true Australian brunch classic.

Spiced lamb kofta skewers grilled over charcoal, served on a bed of hummus with warm pita bread, pickled onions, and a mint yoghurt dressing.

Tender calamari rings lightly dusted in seasoned flour, flash-fried to golden perfection. Served with house-made aioli and a wedge of fresh lemon.

Hand-crumbed chicken breast topped with Napoli sauce, melted mozzarella and shaved ham. Served with thick-cut chips and a crisp garden salad. Pub-style perfection.

Premium grain-finished kangaroo fillet, pan-seared medium-rare and served with roasted sweet potato, broccolini, and a native pepperberry jus. A uniquely Australian delicacy.

Tender lamb shanks braised for 8 hours in a rich red wine and rosemary sauce. Served on creamy garlic mashed potato with seasonal roasted vegetables.

300g grass-fed Scotch fillet, char-grilled to your liking. Accompanied by roast garlic butter, crispy shoestring fries, and a rocket-parmesan salad.

Juicy Angus beef patty loaded with beetroot, crispy bacon, fried egg, melted cheddar, lettuce, tomato, and smoky BBQ sauce on a toasted brioche bun. The ultimate Aussie burger.

Triple-layered toasted sandwich with char-grilled chicken breast, crispy bacon, avocado, Swiss cheese, cos lettuce, and whole-egg mayo. Served with seasoned wedges.

Wild-caught barramundi fillet in a crispy golden beer batter, served with thick-cut chips, house-made tartare sauce, fresh lemon, and a side of mushy peas.

King prawns sautéed in garlic butter, white wine, and fresh chilli, finished with parsley. Served sizzling in a skillet with crusty sourdough for dipping.

Tasmanian Atlantic salmon fillet, crispy-skinned and pan-seared, resting on a bed of sautéed spinach with roasted cherry tomatoes and a lemon-dill beurre blanc.

Warm sticky date pudding drenched in butterscotch sauce, served with a generous scoop of vanilla bean ice cream. A beloved Australian classic dessert.

Double-shot espresso with velvety steamed milk — Australia's signature coffee. Made with locally roasted single-origin beans.

Queensland mango blended with banana, natural yoghurt, and a splash of honey. A refreshing tropical treat.

Chilled sparkling mineral water served with a slice of fresh lime. 750ml bottle.